Carrot Soup
Catégorie: Soup
Ingrédients
- 1 lb. carrots, peeled and cubed
- 1 lb. potatoes, peeled and cubed
- 1/2 c. onion
- 2 Tbsp. butter
- 6 c. chicken broth
- 1/2 tsp. thyme
- 1 bay leaf
- 1 c. heavy cream
- 1 c. milk
- 1/8 tsp. Tabasco
- 1/2 tsp. Worcestershire
- 1/2 tsp. sugar
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 36kcalCalories
- 0.6gProtéines
- 1.2gGras
- 4.6gGlucides
- 3.2gSucres
- 2.2gFibres
- 0.39gSel
Instructions
1. Saute onion in butter in large pot.
2. Add carrots, potatoes and broth and boil.
3. Add spices and simmer 1/2 hour, covered.
4. Mash, then puree in blender.
5. Return to pot and add milk, cream and seasonings; mix.
6. Simmer about 1/2 hour and serve.
