Canned Snap Beans

Name: Canned Snap Beans
Ingredients: 1 gal. snap beans; 1/2 gal. water; 1/4 c. canning salt; 1/2 c. sugar; 1/2 c. apple cider vinegar

Catégorie: Vegetarian

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Bring water, salt, sugar and vinegar to a boil.

2. Add beans. Let boil rapidly for 10 minutes.

3. Put in hot jars and seal.

4. You do not have to pressure cook.