Cabbage Rolls
Catégorie: Bread
Ingrédients
- 1 head cabbage (about 4 lb.)
- 2 lb. lean ground pork (can use 1/2 beef and 1/2 pork)
- 1 small onion, chopped fine
- 1/2 c. partially cooked rice
- 1 egg
- 1 Tbsp. butter or margarine (approximately)
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 can tomato soup
- 1/2 can cream of mushroom soup
- 1 1/2 c. water
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 116kcalCalories
- 4.8gProtéines
- 7.4gGras
- 7.8gGlucides
- 1.0gSucres
- 1.4gSel
Instructions
1. Preparing cabbage:
2. Remove core and place head in a large pot of boiling water.
3. Cover and cook 5 to 10 minutes.
4. Separate leaves and cut out heavy ribs.
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