Cabbage Rolls

Name: Cabbage Rolls
Cuisine: Italian
Ingredients: 3 lb. ground beef; 2 c. rice, uncooked (I precook 5 minutes); 3 tsp. onion powder or 1 large onion; 1 tsp. garlic powder; 3 tsp. salt; 2 Tbsp. parsley; 2/3 c. Parmesan cheese; 1 can tomato sauce; 2 large heads cabbage; 1 can sauerkraut; 1 large jar Ragu

Catégorie: Bread

Cuisine: Italian

Ingrédients

3 lb. ground beef
2 c. rice, uncooked (I precook 5 minutes)
3 tsp. onion powder or 1 large onion
1 tsp. garlic powder
3 tsp. salt
2 Tbsp. parsley
2/3 c. Parmesan cheese
1 can tomato sauce
2 large heads cabbage
1 can sauerkraut
1 large jar Ragu

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

116kcalCalories
4.8gProtéines
7.4gGras
7.8gGlucides
1.0gSucres
1.4gSel

Instructions

1. Scald the heads of cabbage in boiling water.

2. Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and drained).

3. Add the Ragu and 1 jar water or make your same sauce you would for spaghetti. Cook on top of stove for 1 1/2 hours or in oven for 1 1/2 hours.

4. Cook 6 to 8 and freeze the rest.

5. Makes 40 rolls.