Buttermilk Fried Chicken
Catégorie: Chicken
Ingrédients
- 2 c. flour
- 1 Tbsp. salt
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1 c. buttermilk
- 1 tsp. baking powder
- 3 lb. favorite chicken parts
- vegetable oil
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 153kcalCalories
- 21.16gProtéines
- 4.12gGras
- 8.23gGlucides
- 1.18gSucres
- 0.0gFibres
- 1.06gSel
Instructions
1. Combine first 4 ingredients in plastic bag; shake to mix.
2. Set aside.
3. Combine buttermilk and baking powder in bowl; mix well. Dip 2 pieces of chicken in buttermilk mix, place in plastic bag and shake.
4. Do same with all.
5. Put in pan.
6. Refrigerate for one hour.
7. Heat oil in skillet at 325°.
8. Add chicken and fry 30 minutes, turning once.
9. If need be, fry a little longer.
