Butter Rolls
Catégorie: Bread
Ingrédients
- 1/2 c. ground walnuts
- 1/2 lb. flour
- 1/2 lb. sweet butter
- 1/4 lb. sugar
- 1 egg
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 339kcalCalories
- 10.3gProtéines
- 13.2gGras
- 25.4gGlucides
- 1.8gSucres
- 2.4gFibres
- 0.2gSel
Instructions
1. Combine all ingredients and work dough until nice and smooth. Roll out; cut in squares. Fill with nut or prune filling.
2. Roll and shape into horns. Bake in moderate oven for 20 minutes. Apricot jam also works well for filling.
