Name: Butter Dips
Ingredients: 1/4 c. butter; 1/4 c. flour; 2 tsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt (optional); 2/3 c. milk

Ingrédients

1/4 c. butter
1/4 c. flour
2 tsp. sugar
2 tsp. baking powder
1/2 tsp. salt (optional)
2/3 c. milk

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

593kcalCalories
26.67gProtéines
46.67gGras
13.33gGlucides
5.33gSucres
7.33gFibres
0.52gSel

Instructions

1. Heat oven to 450°. In a 9 x 9 x 2-inch pan, melt butter in oven. Remove when melted. Mix flour, sugar, baking powder and salt in a bowl. Add milk. Stir until dough forms, about 30 strokes. Turn dough onto floured cloth covered board.

2. Roll or pat out to 8 x 8-inch square. Cut in half with floured knife, then each half into ninths. Dip each strip in melted butter on both sides. Slide each piece into place. Bake 15 to 20 minutes. Makes 18.