Brown Rice
Catégorie: Soup
Ingrédients
- 3/4 stick butter
- 1 c. uncooked rice
- 1 medium white onion, chopped
- 1 can cream of mushroom soup
- 1 can beef bouillon
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 107kcalCalories
- 3.12gProtéines
- 2.64gGras
- 23.28gGlucides
- 0.08gSucres
- 3.04gFibres
- 0.02gSel
Instructions
1. Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.
2. Add mushroom soup and bouillon.
3. Stir.
4. Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).
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