Broccoli Casserole
Catégorie: Vegetarian
Cuisine: Chinese
Ingrédients
- 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
- 1 (16 oz.) can English peas, drained
- 1 (16 oz.) can Chinese vegetables, drained
- 1 c. water chestnuts, sliced
- 1 c. sharp cheese, grated
- 1 c. mayonnaise
- 1 (10 oz.) can mushroom soup
- 1 small onion, grated
- Ritz crackers, crushed
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 104kcalCalories
- 4.86gProtéines
- 6.94gGras
- 5.56gGlucides
Instructions
1. Cook cheese, mayonnaise and mushroom soup over low heat until cheese melts.
2. Add onion.
3. Place cooked broccoli in bottom of baking dish.
4. Sprinkle with peas, Chinese vegetables and water chestnuts.
5. Cover with soup mixture.
6. Top with cracker crumbs. Bake at 350° for 30 to 40 minutes.
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