Broccoli Balls
Catégorie: Vegetarian
Cuisine: Italian
Ingrédients
- 2 (10 oz.) pkg. frozen, chopped broccoli or spinach
- 6 eggs, slightly beaten
- 2 c. herb-seasoned stuffing mix
- 1 c. Parmesan cheese
- 1 stick butter or margarine
- 2 c. shredded Cheddar cheese
- salt and pepper to taste
- bacon bits to taste
Instructions
1. Soften butter.
2. Add drained broccoli or spinach and rest of ingredients.
3. Shape into small balls.
4. Bake at 350° for 10 minutes.
