Broccoli Bake
Catégorie: Vegetarian
Ingrédients
- 4 (10 oz.) pkg. frozen broccoli flowers
- 2 cans cream of mushroom soup
- 4 eggs, well beaten
- 2 c. mayo
- 2 c. sharp Cheddar cheese, shredded
- 1 medium onion, chopped
- 1 stick butter, melted
- 1 pkg. stuffing cubes, seasoned and slightly crushed
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 171kcalCalories
- 6.69gProtéines
- 7.43gGras
- 18.96gGlucides
- 1.86gSucres
- 1.12gFibres
- 0.69gSel
Instructions
1. Cook broccoli and drain.
2. Combine soup, eggs, mayo and onion in large bowl.
3. Add broccoli and 1 cup of shredded cheese; mix gently.
4. Pour into 13 x 9-inch baking dish.
5. Sprinkle with remaining cheese.
6. Combine butter and stuffing cubes, then spread on top.
7. Bake at 350° for 40 minutes.
Advertisement
