Break-Away Bread

Name: Break-Away Bread
Ingredients: 1 c. lukewarm water; 1 c. boiling water; 1 tsp. salt; 2 beaten eggs; 2 pkg. yeast; 1 c. lard; 3/4 c. sugar; 6 c. plain flour

Catégorie: Bread

Ingrédients

1 c. lukewarm water
1 c. boiling water
1 tsp. salt
2 beaten eggs
2 pkg. yeast
1 c. lard
3/4 c. sugar
6 c. plain flour

Instructions

1. Dissolve yeast in lukewarm water.

2. Put lard in large mixing bowl and pour boiling water over, stir until dissolved.

3. Add salt, sugar, eggs, flour and yeast; mix well.

4. Cover bowl and leave in refrigerator overnight.

Break-Away Bread

Ingrédients

Instructions

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