Breaded Veal Cutlets
Catégorie: Bread
Ingrédients
- 2 lb. veal round
- salt and pepper
- 1 c. cornflake crumbs
- 2 slightly beaten egg yolks
- 2 Tbsp. water
- 6 Tbsp. fat
- 1 c. milk
- 1 (10 1/2 oz.) can cream of mushroom soup
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 150kcalCalories
- 17.0gProtéines
- 1.5gGras
- 16.0gGlucides
- 0.0gSucres
- 1.0gFibres
- 0.68gSel
Instructions
1. Cut veal in individual servings.
2. Season.
3. Dip into crumbs, then in egg mixed with water and again in crumbs.
4. Brown in hot fat.
5. Pour mixed milk and soup over; cover and simmer slowly for one hour.
6. Serves 6.
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