Braunschweiger Dip
Catégorie: Sauce
Ingrédients
- 1/2 lb. braunschweiger
- 1 c. sour cream
- 1 tsp. steak sauce
- 1/2 c. minced bread and butter pickles
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Instructions
1. Mash meat and sour cream together.
2. Stir in steak sauce and pickles.
3. Beat until smooth and light.
4. Chill.
5. Serve with assorted crackers.
6. Makes 2 cups.
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