Braised Cabbage With Caraway
Catégorie: Soup
Ingrédients
- 1 1/2 lb. green cabbage
- 1 tsp. margarine
- 1 Tbsp. minced fresh parsley
- 1 tsp. sugar
- pepper to taste
- 1/2 c. chicken broth
- 1/2 tsp. caraway seed
Instructions
1. Core cabbage; slice head into 1 1/2-inch wedges.
2. In large skillet, melt margarine.
3. Add cabbage, parsley, sugar, pepper and broth.
4. Cover skillet and cook cabbage over medium heat for 12 minutes, basting several times with pan juices.
5. When cabbage is nearly done, sprinkle it with caraway seed.
6. Serve cabbage with a little of the pan juices.
