Bourbon Sweet Potatoes
Catégorie: Side Dish
Ingrédients
- 2 (29 oz.) cans sweet potatoes, drained and mashed
- 3/4 c. firmly packed brown sugar
- 1/2 c. butter, melted
- 1/4 to 1/3 c. bourbon
- 1/2 tsp. vanilla extract
- 2 c. miniature marshmallows
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 333kcalCalories
- 0.0gProtéines
- 0.0gGras
- 66.67gGlucides
- 29.17gSel
Instructions
1. Combine first 5 ingredients, mixing well.
2. Spoon mixture into a lightly greased 1 1/2-quart casserole.
3. Cover and refrigerate for 8 hours or overnight.
4. Remove from refrigerator; let stand 30 minutes.
5. Bake, uncovered, at 350° for 25 minutes.
6. Remove from oven; top with marshmallows.
7. Bake an additional 7 minutes or until marshmallows are golden.
8. Yield: 6 to 8 servings.
