Borscht
Catégorie: Chicken
Ingrédients
- 4 to 6 chicken thighs and legs
- 1 c. dry beans
- 1 can sliced beets
- 1/2 stick margarine (1/4 c.)
- 1 large green pepper
- 1 large onion
- 1 large carrot
- 1/2 head cabbage
- 5 to 7 potatoes
- 1/2 bunch fresh parsley
- 2 cloves garlic
- salt
- 1 c. tomato juice
- 3 bay leaves
- sour cream or mayo (optional)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 55kcalCalories
- 2.7gProtéines
- 2.4gGras
- 5.0gGlucides
- 2.6gSucres
- 1.0gSel
Instructions
1. Fill big pot with hot water.
2. Put in chicken and dry beans. Pour in beet juice from can.
3. Cut beets into narrow strips and add to water before it boils.
4. Bring to boil and cook 1 hour.
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