Black Forest Bread
Catégorie: Bread
Ingrédients
- 1-3/4 c. all purpose flour
- 1/2 c. unsweetened cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. dried cranberries
- 1 Tbsp. hot water
- 2 tsp. instant coffee granules
- 3/4 c. buttermilk
- 2/3 c. sugar
- 1/3 c. honey
- 2 Tbsp. vegetable oil
- 2 tsp. vanilla extract
- 1 lg. egg
- Cooking spray
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 123kcalCalories
- 9.42gProtéines
- 2.48gGras
- 15.87gGlucides
- 2.98gSucres
- 1.48gFibres
- 0.0gSel
Instructions
1. Preheat oven to 350°.
2. In a large bowl, combine flour, cocoa, baking soda and salt.
3. Stir in the cranberries.
4. Make a well in the center of the mixture.
5. In another bowl, combine the water and coffee granules, then add the buttermilk, sugar, honey, oil, vanilla and egg, stirring well with a whisk.
6. Add to the flour mixture, stirring just until moist.
7. Spoon the batter into a 8 x 4 inch loaf pan coated with cooking spray.
8. Bake at 350° for 50 minutes or until a toothpick inserted in the center comes out clean.
9. Cool on a rack for 10 minutes before removing the bread from the pan.
10. Cool completely on a wire rack before slicing.
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