Bird Stew
Catégorie: Soup
Ingrédients
- 25 birds
- 6 lb. potatoes (1/2 cut small, the other 1/2 large)
- 2 lb. onions
- 4 (1 lb.) cans tomatoes
- 2 (14 oz.) bottles Heinz catsup (add when nearly done)
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. chili powder
- 1 Tbsp. black pepper
- 2 large apples (cooking apples)
- 2 large dry pepper pods
- 4 Tbsp. salt
- 5 tomato cans water
- 1/4 lb. butter (last)
- 2 pt. cream (last)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 66kcalCalories
- 1.39gProtéines
- 0.0gGras
- 15.22gGlucides
- 4.15gSucres
- 2.82gFibres
- 0.0gSel
Instructions
1. Cook until birds are done and the meat begins to fall from bones.
2. Add half of the catsup and Worcestershire sauce after it has cooked 45 minutes and the other half about 1/2 hour before it is done.
3. Then, the flavor cooks into the meat.
4. Hope you like it.
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