Beer Cheese Soup
Ingrédients
- 1/2 cube margarine
- 1/2 c. 1/8-inch diced celery
- 1/2 c. flour
- 2 1/2 pt. chicken stock
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp. Accent
- 1/2 c. 1/8-inch diced carrots
- 1/2 c. 1/8-inch diced onions
- 1/2 tsp. dry mustard
- 6 oz. grated sharp Cheddar cheese
- 1 can beer
- salt and pepper to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 102kcalCalories
- 4.08gProtéines
- 6.53gGras
- 6.12gGlucides
- 0.82gSucres
- 0.0gFibres
- 0.91gSel
Instructions
1. Saute vegetables in margarine until tender, but not browned. Blend in flour, dry mustard and chicken broth.
2. Cook at least 5 minutes.
3. Blend in Cheddar cheese, Parmesan cheese and beer.
4. Let simmer at least 10 minutes.
5. Season and serve with French bread and tossed salad.
