Beer Biscuits
Catégorie: Bread
Ingrédients
- 2 c. Bisquick
- 3/4 c. beer (any brand)
- 1 Tbsp. sugar
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 359kcalCalories
- 10.26gProtéines
- 5.13gGras
- 69.23gGlucides
- 12.82gSucres
- 2.6gFibres
- 2.56gSel
Instructions
1. Mix well.
2. Refrigerate overnight.
3. Roll out on Bisquick floured board.
4. Cut with biscuit cutter.
5. Place on ungreased pan. Bake in 425° oven for 20 to 25 minutes until browned.
