Beef Enchilada Casserole
Ingrédients
- 1 large onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. milk
- 1 can enchilada sauce (mild)
- 1 can enchilada sauce (hot)
- 1 lb. ground beef
- 8 to 10 oz. Cheddar cheese, grated
- 1 (4 oz.) can chopped green chilies
- corn tortillas
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 139kcalCalories
- 12.53gProtéines
- 5.6gGras
- 9.6gGlucides
- 2.67gSucres
- 2.13gFibres
- 0.52gSel
Instructions
1. Saute onion; add beef and cook.
2. Drain fat.
3. Add soups, milk, sauces and green chilies.
4. Cut tortillas in half and separate into 3 groups.
5. In a 13 x 9-inch dish, layer tortillas, meat sauce and cheese 3 times.
6. Bake at 350° for 40 minutes.
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