Beef Casserole
Catégorie: Beef
Ingrédients
- 1 lb. ground chuck
- 1 medium onion
- 1/4 c. chopped bell pepper
- 1 Tbsp. catsup
- 1 Tbsp. Worcestershire sauce
- 1 can cream of mushroom soup
- 2 cans tomato soup
- 1 1/4 c. small shell macaroni
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 87kcalCalories
- 1.9gProtéines
- 3.4gGras
- 12.0gGlucides
- 0.6gSucres
- 5.0gFibres
- 1.1gSel
Instructions
1. Brown ground chuck and drain.
2. Add onion and bell pepper. Saute.
3. Add catsup, Worcestershire sauce and parsley flakes.
4. Add soup and mix well.
5. Reduce heat to simmer.
6. Cover and steam for 45 minutes.
7. Stir occasionally.
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