Beef Brisket
Catégorie: Beef
Ingrédients
- 4 lb. beef brisket
- 1 c. catsup
- 1 c. water
- 1/2 onion, minced
- 2 Tbsp. cider vinegar
- 1 Tbsp. prepared horseradish
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1/2 tsp. pepper
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 163kcalCalories
- 25.0gProtéines
- 6.3gGras
- 1.3gGlucides
- 1.1gSucres
- 1.0gFibres
- 0.77gSel
Instructions
1. Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
2. Place brisket, fat side up, in shallow dish.
3. Cover and refrigerate several hours or overnight.
4. Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
5. Slice against the grain and serve with sauce.
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