Beans For Tacos
Catégorie: Vegetarian
Cuisine: Mexican
Ingrédients
- 32 oz. jar dry pinto beans, soaked overnight
- 6 oz. tomato paste
- 1 pkg. Lipton onion soup
- 2 Tbsp. mustard
- 1/4 c. brown sugar
- 2 onions, sauteed
- 3 tsp. salt
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 98kcalCalories
- 6.0gProtéines
- 2.0gGras
- 14.0gGlucides
- 1.0gSucres
- 7.0gFibres
- 0.56gSel
Instructions
1. Cook soaked beans several hours until tender.
2. Add ingredients and continue to simmer.
3. Make sure beans are always covered with enough water.
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