Bean Stew
Catégorie: Soup
Ingrédients
- 1/2 c. navy beans, cooked
- 4 medium potatoes, quartered
- 2 medium carrots, scraped and cut in coin size
- 1 large onion, chopped
- 1 Tbsp. garlic powder
- salt and pepper
- 1/2 roll Eckrich smoked sausage, cut in bite size pieces
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 66kcalCalories
- 4.4gProtéines
- 1.0gGras
- 7.1gGlucides
- 1.4gSucres
- 5.9gFibres
- 0.33gSel
Instructions
1. Combine all ingredients except sausage and simmer on low. Heat until carrots and potatoes are tender.
2. Add sausage last but be sure it heats thoroughly.
3. Good served with a green salad and Hi Ho crackers.
4. Serves 6 people.
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