Basic Rice
Catégorie: Chicken
Ingrédients
- 1/2 c. regular rice
- 1 Tbsp. melted butter or margarine
- 1 or 2 chicken or beef bouillon cubes
- 1 c. hot water
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 350kcalCalories
- 7.5gProtéines
- 0.7gGras
- 78.0gGlucides
- 0.5gSucres
- 0.0gFibres
- 0.0gSel
Instructions
1. Saute rice in
2. butter
3. over
4. low
5. heat in
6. a stove-top ovenproof casserole
7. until golden brown. Dissolve
8. bouillon cubes in water;
9. add to rice and bring to a boil.
10. Remove from heat;
11. cover, bake at
12. 350°
13. for 20 to 25 minutes or until all liquid is absorbed.
14. Yields 2 servings.
