Barbecued Sliced Beef

Catégorie: Beef

Cuisine: American

Ingrédients

  • 1 1/2 c. chopped onion
  • 1 1/2 c. catsup
  • 1 Tbsp. dry or 2 Tbsp. prepared mustard
  • 1/8 tsp. cloves
  • 1 Tbsp. Worcestershire sauce
  • 6 hamburger buns
  • 2 Tbsp. margarine
  • 1/4 c. firmly packed brown sugar
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. lemon juice or vinegar
  • 12 cooked thin slices beef

Instructions

1. In large skillet, cook onion in margarine until tender.

2. Stir in remaining ingredients except beef and buns.

3. Heat to boiling; simmer 10 to 15 minutes or until beef is heated through.

4. Serve on warm buns.

5. Makes 6 servings.

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