Barbecue Sauce
Ingrédients
- 2 1/4 c. tomato catsup
- 2 1/2 Tbsp. Worcestershire sauce
- 3/4 tsp. red pepper
- 3/4 tsp. chili powder
- 1/2 c. tarragon vinegar
- 1 c. salt pork liquor
- 1 c. sugar
- 6 to 8 cloves garlic, scored
- 1 Tbsp. minced onion
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 141kcalCalories
- 0.7gProtéines
- 0.7gGras
- 29.0gGlucides
- 26.0gSucres
- 1.6gSel
Instructions
1. Combine all ingredients.
2. Bring to a boil on high.
3. Remove pieces of garlic.
4. Yields about 1 quart.
