Banana Nut Bread
Catégorie: Bread
Ingrédients
- 2 c. self rising flour
- 1/2 c. shortening
- 1 c. sugar
- 2 beaten eggs
- 1 c. mashed bananas
- 1/2 c. sour milk (or sweet milk with 2 tsp. lemon juice)
- 3/4 c. chopped nuts
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 150kcalCalories
- 5.14gProtéines
- 14.4gGras
- 45.27gGlucides
- 27.78gSucres
- 0.8gSel
Instructions
1. Cream shortening and sugar.
2. Add eggs.
3. Mix in flour alternately with bananas and milk.
4. Add nuts.
5. Pour into well greased and floured loaf pan.
6. Bake at 350° for 1 hour or until done.
7. Makes 2 loaves.
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