Banana Nut Bread
Catégorie: Bread
Ingrédients
- 2 c. flour
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 3 large bananas, mashed
- 1 tsp. vanilla
- 1 c. chopped pecans
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 150kcalCalories
- 5.14gProtéines
- 14.4gGras
- 45.27gGlucides
- 27.78gSucres
- 0.8gSel
Instructions
1. Sift together flour, baking powder, baking soda, allspice, cinnamon and salt.
2. Set aside.
3. Cream together sugar and shortening.
4. Add eggs, bananas and vanilla.
5. Add dry ingredients. Blend well.
6. Add pecans.
7. Pour into a greased loaf pan.
8. Bake at 350° for 1 hour.
9. For muffins, bake 20 to 25 minutes.
