Baked Ziti
Ingrédients
- 16 oz. ziti pasta
- 2 jars or 1 1/2 qt. your favorite Italian sauce
- 16 oz. Ricotta cheese
- 16 oz. Mozzarella cheese, shredded
- 1 tsp. dried parsley
- salt, pepper and garlic salt to taste
- cooked, crumbled ground beef or sausage (if desired, added to sauce)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 196kcalCalories
- 8.33gProtéines
- 8.01gGras
- 22.44gGlucides
- 2.88gSucres
- 1.28gFibres
- 0.9gSel
Instructions
1. Cook ziti according to package directions; drain.
2. Grease large casserole.
3. Place layer of sauce in bottom.
4. Add a layer of pasta; top with more sauce, 1/2 Ricotta mixture* and shredded Mozzarella; repeat layers.
5. Bake at 350° for 40 to 50 minutes.
