Baked Stew
Catégorie: Soup
Ingrédients
- 2 lb. lean stew
- 2 c. onions, diced
- 2 c. potatoes, quartered
- 2 c. carrots, cut in chunks
- 2 c. celery, cut large
- 1 (4 oz.) can mushrooms
- 2 tsp. salt
- 1/2 tsp. pepper
- 5 Tbsp. tapioca
- 1 tsp. sugar
- 3 c. V-8 juice
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 132kcalCalories
- 5.45gProtéines
- 3.64gGras
- 21.36gGlucides
- 9.09gSucres
- 4.1gFibres
- 0.98gSel
Instructions
1. Place in Dutch oven with tight fitting lid in the order listed.
2. Bake at 250° for 5 hours.
3. (No browning necessary.
4. When done, gravy is brown and thick.)
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