Baked Ham
Catégorie: Pork
Ingrédients
- 6 to 8 lb. shank portion
- 1/2 c. brown sugar
- 1 tsp. ground cloves
- 2 tsp. yellow mustard
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 161kcalCalories
- 19.0gProtéines
- 9.0gGras
- 1.0gGlucides
- 1.0gSucres
- 1.6gSel
Instructions
1. Bake ham according to instructions on package; usually 350° for 20 minutes per pound.
2. Mix brown sugar, mustard and cloves and pour over top and sides of ham.
3. Return to oven and bake 20 minutes more.
4. Let sit 30 minutes before slicing.
5. Refrigerate leftovers for another meal or to make sandwiches.
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