Baked Fish

Name: Baked Fish
Ingredients: 3 or 4 servings bass or Walleye fillet; 2 eggs, beaten; 3 Tbsp. A.1. sauce; 10 to 15 Ritz crackers; 2 Tbsp. oil

Catégorie: Seafood

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Clean and dry fish.

2. Mix eggs and A.1. sauce.

3. Marinate fish in sauce 10 minutes.

4. Crush crackers fine and coat fish.

5. Place fish fillets on oiled heavy foil.

6. Bake 8 minutes at 400°.

7. Turn on broiler and broil fish 8 to 10 minutes until lightly browned and fish are done.