Baked Chicken Wings
Ingrédients
- 16 chicken wings
- 1 Tbsp. butter or oleo
- 1/2 c. canned chopped tomatoes with liquid
- 1/2 c. finely chopped celery
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. cider vinegar
- 1/2 tsp. salt
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 214kcalCalories
- 19.05gProtéines
- 15.48gGras
- 7.14gGlucides
- 1.19gSucres
- 0.0gFibres
- 1.22gSel
Instructions
1. Wash the chicken wings and pat dry.
2. In skillet, saute chicken wings in melted butter until lightly browned.
3. Arrange in oiled baking dish.
4. Add tomatoes with liquid and celery.
5. In separate bowl, mix together soy sauce, vinegar and salt.
6. Pour over chicken.
7. Bake at 375° for about 30 minutes or until tender. Serves 4.
8. May be doubled to serve 8.
