Baked Chicken Breasts
Catégorie: Chicken
Ingrédients
- 4 large chicken breasts, split
- 1/2 c. butter
- salt and pepper
- 1 c. raw rice
- 1 can undiluted cream of mushroom soup
- 1 can undiluted cream of chicken soup
- 1 can undiluted cream of celery soup
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 107kcalCalories
- 20.0gProtéines
- 2.0gGras
- 2.0gGlucides
- 1.8gSucres
- 0.5gFibres
- 1.87gSel
Instructions
1. Dip the chicken pieces in melted butter or brush with butter and season with salt and pepper.
2. Mix rice with soups and spread in a shallow, buttered casserole.
3. Top with chicken breasts and bake at 300° for 2 hours.
