Baked Chicken Breasts And Broccoli
Ingrédients
- 4 chicken breasts, cut in half and boned
- 1 can cream of chicken soup
- 1/2 c. mayonnaise
- 1 Tbsp. lemon juice
- 1/2 tsp. curry powder
- 1/2 c. Cheddar cheese, shredded
- 1/4 c. bread crumbs, mixed with 2 Tbsp. melted butter
- 2 pkg. cooked broccoli spears
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 186kcalCalories
- 13.57gProtéines
- 9.29gGras
- 11.43gGlucides
- 0.71gSucres
- 0.7gFibres
- 1.32gSel
Instructions
1. Butter a 9 x 13-inch pan.
2. Mix together all but the spears. Place spears in pan.
3. Pour some of the mixture over the spears, then put chicken over spears and pour rest of mixture over the chicken.
4. Sprinkle with buttered bread crumbs.
5. Cover with foil. Bake at 325° for 1/2 hour, then turn oven up to 350° for 1 hour. Serve with rice and mushrooms.
6. Add broiled tomatoes for color. Enjoy.
