Baked Cauliflower
Catégorie: Vegetarian
Ingrédients
- 1 head cauliflower
- 1 can cream of chicken soup
- 1 c. shredded Cheddar cheese
- 1/3 c. mayonnaise
- 1 c. bread crumbs
- 2 Tbsp. oleo
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 457kcalCalories
- 4.64gProtéines
- 25.71gGras
- 51.79gGlucides
- 6.43gSucres
- 7.14gFibres
- 1.16gSel
Instructions
1. Break cauliflower into pieces and cook for 5 minutes in boiling water.
2. Drain.
3. Mix cream of chicken soup, mayo and Cheddar cheese.
4. In a 2-quart baking dish, add the well drained cauliflower.
5. Add soup mixture and stir.
6. Mix bread crumbs with oleo and sprinkle over cauliflower.
7. Bake at 350° for 25 minutes until golden brown.
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