Bagna Cauda (Italy)
Catégorie: Side Dish
Cuisine: Mediterranean
Ingrédients
- 1/2 c. olive oil
- 3 to 5 garlic cloves, chopped fine
- pepper
- 1 stick butter
- 6 anchovy fillets, chopped or mashed
Instructions
1. Heat oil and butter in double boiler.
2. In another pan, cook garlic in a little oil until soft.
3. Add anchovy fillets and cook until the fish dissolves into a paste, about 5 minutes.
4. Add all to the pan of hot oil and butter.
