Bacon Wraps

Name: Bacon Wraps
Cuisine: Italian
Ingredients: butter flavored rectangular crackers; grated Parmesan cheese; bacon slices, cut in half

Catégorie: Pork

Cuisine: Italian

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Preheat oven to 225°.

2. Take each half slice of bacon and lay flat.

3. Lay one cracker on top in center of bacon so that bacon can wrap around cracker.

4. Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.

5. Lay cracker on ungreased cookie sheet, ends of bacon down.

6. Bake for 2 hours.