Bacon Spinach Roll-Ups

Catégorie: Bread

Cuisine: Italian

Ingrédients

1 stick butter
1/3 c. water
2 c. herb stuffing mix
1/2 c. mild sausage, uncooked
1 c. Parmesan grated cheese
2 pkg. frozen chopped spinach, cooked and well drained
2 eggs, lightly beaten
1 lb. bacon

Instructions

1. Melt butter in the water.

2. Remove from heat.

3. Stir in stuffing and add the rest of the ingredients, except bacon.

4. Chill at least one hour.

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