Bacon Cheese Potatoes
Ingrédients
- 8 to 10 medium potatoes (2 1/2 to 3 lb.)
- 1/2 c. finely chopped onion
- 1 lb. processed American cheese, cubed
- 1 c. mayonnaise
- 1/2 lb. bacon, cooked and crumbled
- 3/4 c. sliced black olives
- chopped fresh parsley (optional)
- paprika (optional)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 202kcalCalories
- 13.13gProtéines
- 12.63gGras
- 9.09gGlucides
- 0.51gSucres
- 1.01gFibres
- 1.15gSel
Instructions
1. Peel potatoes; place in a saucepan and cover with water.
2. Cook until tender, but firm; drain and cube.
3. In a bowl, mix potatoes, onion, cheese and mayonnaise.
4. Transfer to an ungreased 13 x 9 x 2-inch baking dish.
5. Sprinkle with bacon and olives.
6. Cover and bake at 350° for 30 minutes or until heated through.
7. If desired, sprinkle with parsley and paprika.
