Avocado Dip
Ingrédients
- 4 ripe avocados
- 1 carton French onion dip
- 1 pkg. dry taco seasoning
- 1 c. chopped tomatoes
- 1 c. chopped onions
- 1 c. sliced black olives
- 1 small jar taco sauce
- 8 oz. shredded Cheddar cheese
- 8 oz. Monterey Jack cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 158kcalCalories
- 2.28gProtéines
- 14.04gGras
- 2.11gGlucides
- 0.18gSucres
- 6.32gFibres
- 0.69gSel
Instructions
1. Peel and mash avocados.
2. Spread over platter.
3. Top with dip, taco seasoning, tomatoes, onions, olives, taco sauce, Cheddar cheese and Monterey Jack cheese.
4. Refrigerate.
