Avocado Dip
Catégorie: Sauce
Ingrédients
- 2 ripe avocados, mashed
- 1 Tbsp. minced onion
- 1 clove garlic
- 1/4 tsp. chili powder or Tabasco
- 1/4 tsp. salt and pepper
- 1/3 c. mayo
- 6 slices crisp bacon, crumbled
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 158kcalCalories
- 2.28gProtéines
- 14.04gGras
- 2.11gGlucides
- 0.18gSucres
- 6.32gFibres
- 0.69gSel
Instructions
1. Combine all but the mayo and bacon.
2. Spread mayo over top of avocado mixture in a bowl, sealing edges.
3. Refrigerate until ready to serve.
4. Before serving mix mayo together with avocado mixture. Sprinkle with bacon.
5. You can mix some of the bacon inside.
6. Serve with celery, corn chips or crackers.
Advertisement
