Artichoke Dip
Ingrédients
- 2 cans artichokes
- 1 c. Kraft lite
- 1 c. Parmesan cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 267kcalCalories
- 6.67gProtéines
- 23.33gGras
- 6.67gGlucides
- 3.33gFibres
- 1.42gSel
Instructions
1. Separate artichokes and drain most of juice.
2. Add mayonnaise and Parmesan cheese.
3. Mix with beater until creamy as possible. Bake at 350° for about 15 minutes or until bubbly.
