Artichoke Dip
Ingrédients
- 1 can artichoke hearts
- 1 c. Parmesan cheese
- 1 c. Hellmann's mayonnaise (I use Miracle Whip instead)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 267kcalCalories
- 6.67gProtéines
- 23.33gGras
- 6.67gGlucides
- 3.33gFibres
- 1.42gSel
Instructions
1. Chop artichoke hearts; mix with other ingredients.
2. (I mix in the bowl I'm using to bake.)
3. Bake at 350° for 20 minutes.
4. Serve with corn chips around baking dish.
