Apple Nut Ring
Catégorie: Bread
Ingrédients
- 2 (8 oz.) cans refrigerated buttermilk can biscuits
- 1 c. sugar
- 1 Tbsp. cinnamon
- 1/2 stick butter, melted
- 2 medium apples
- 1/2 c. chopped pecans
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 263kcalCalories
- 0.0gProtéines
- 0.0gGras
- 87.72gGlucides
- 63.16gSucres
- 14.0gFibres
- 0.74gSel
Instructions
1. Separate the biscuits into 20 pieces.
2. Combine sugar and cinnamon.
3. Dip biscuits into melted butter, then roll in sugar mixture.
4. Arrange biscuits around the outer edge of a deep dish baker pan using a total of 15 pieces and overlap the other 5 pieces in the center.
5. Peel, core and slice apples into thin pieces; place in the biscuit crust.
6. Mix chopped pecans with the remaining sugar mixture and pour over all.
7. Bake at 350° for 30 to 45 minutes or until done.
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