Angel Biscuits(Self-Rising Flour)
Catégorie: Bread
Ingrédients
- 3 c. self-rising flour
- 1 c. buttermilk
- 1/2 tsp. soda
- 1 yeast cake, dissolved in 1/4 c. warm water
- 1 c. Crisco
- 1 Tbsp. sugar
Instructions
1. Sift dry ingredients.
2. Cut in Crisco.
3. Add milk and yeast to make a stiff dough.
4. Make into biscuits and bake.
5. Store remainder of dough in refrigerator until ready to use.
