Angel Biscuits
Catégorie: Bread
Ingrédients
- 5 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/3 c. sugar
- 1 c. shortening
- 1 pkg. dry yeast (5 tsp.)
- 1/4 c. warm water
- 2 c. buttermilk
- melted butter
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 375kcalCalories
- 2.73gProtéines
- 18.79gGras
- 59.7gGlucides
- 37.58gSucres
- 1.52gFibres
- 0.56gSel
Instructions
1. Dissolve yeast in warm water.
2. Mix with buttermilk. Sift dry ingredients together. Cut in shortening and add yeast mixture and buttermilk. Knead enough to hold together.
3. Store in refrigerator until ready to use.
4. Roll dough out to 1/2 to 3/4-inch thick and cut with biscuit cutter into biscuits to be placed in melted butter. Fold over.
5. Place in pan and let rise 1 to 1 1/2 hours in warm place.
6. Bake at 400° for 15 to 20 minutes.
